| TWO PROFESSIONAL PROGRAMS |
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| Wednesday, July 1, 2009 through Sunday July 5, 2009 |
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DEMONSTRATION PROGRAM |
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| Tuition: $1,500.00 (US) |
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Includes:
- Classes
- Lunch each day,
- Personalized Embroidered Chef's Jacket
- Ring-Binder with Instructors Notes and Recipes
- Admission to the National Pastry Team Championship,
- Awards Ceremony and Gala Dinner,
- Demonstrations and
- Hospitality Room
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HANDS-ON PROGRAM (enrollment is limited) |
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| Tuition: $2,000.00 (US) |
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Includes:
- Classes
- Lunch each day,
- Personalized Embroidered Chef's Jacket
- Ring-Binder with Instructors Notes and Recipes
- Admission to the National Pastry Team Championship,
- Awards Ceremony and Gala Dinner,
- Demonstrations and
- Hospitality Room
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| * Airfare and hotel are not included. |
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