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Tuesday, August 26, 2008
through Saturday, August 30, 2008
Gaylord Opryland Convention Center & Resort, Nashville, TN

TWO PROFESSIONAL PROGRAMS

Tuesday, August 26 through Saturday August 30, 2008

DEMONSTRATION PROGRAM
Tuition: $1,500.00 (US)
	Includes: Classes Lunch each day, Personalized Embroidered Chef's Jacket Ring-Binder with Instructors Notes and Recipes Admission to the World Pastry Team Championship, Awards Ceremony and Gala Dinner, Demonstrations and Hospitality Room

HANDS-ON PROGRAM (enrollment is limited)
Tuition: $2,000.00 (US)
	Includes: Classes Lunch each day, Personalized Embroidered Chef's Jacket Ring-Binder with Instructors Notes and Recipes Admission to the World Pastry Team Championship, Awards Ceremony and Gala Dinner, Demonstrations and Hospitality Room
* Airfare and hotel are not included.

For further information send an email to info@worldpastryforum.com or fax your information request along with your name, address, and phone number to 702-228-3520. We will put you on our mailing list and send you updated news. TO VOLUNTEER TO volunteer@worldpastryforum.com