| TWO PROFESSIONAL PROGRAMS |
|
| |
|
| Wednesday, July 1, 2009 through Sunday July 5, 2009 |
|
| |
|
DEMONSTRATION PROGRAM |
|
| Tuition: $1,500.00 (US) |
|
|
Includes:
- Classes
- Lunch each day,
- Personalized Embroidered Chef's Jacket
- Ring-Binder with Instructors Notes and Recipes
- Admission to the National Pastry Team Championship,
- Awards Ceremony and Gala Dinner,
- Demonstrations and
- Hospitality Room
|
| |
|
HANDS-ON PROGRAM (enrollment is limited) |
|
| Tuition: $2,000.00 (US) |
|
|
Includes:
- Classes
- Lunch each day,
- Personalized Embroidered Chef's Jacket
- Ring-Binder with Instructors Notes and Recipes
- Admission to the National Pastry Team Championship,
- Awards Ceremony and Gala Dinner,
- Demonstrations and
- Hospitality Room
|
| * Airfare and hotel are not included. |
|
|
