Airfare and hotel are not included.

Includes:

• Classes
• Lunch each day,
• Personalized Embroidered Chef's Jacket
• Ring-Binder with Instructors Notes and Recipes
• Admission to the National Pastry Team Championship,
  • Awards Ceremony and Gala Dinner,
  • Demonstrations and
  • Hospitality Room

Curriculum

Students will attend two sessions daily for the five days.  Each day will consist of a morning class (9am-12pm), a break for lunch (12pm-2pm), and an afternoon class (2pm-5pm).  Classes will combine lectures and demonstrations and will be limited to no more than 40 students each.  No tools are necessary as classes will not be hands on. Each class will be taught in a separate classroom and students will rotate from one kitchen classroom to the next.  There will be a different pastry chef instructor, each representing the country in which they reside, for each class.